Newsletter IBMS Africa Day
The Department celebrated Africa Day with a vibrant and engaging event where research groups in the Department of Integrative Biomedical Sciences (IBMS) represented 6 African countries namely Cameroon, Ghana, Mauritius, Morrocco, Mozambique and Zambia. These groups showcased unique scientific and cultural aspects of their assigned countries through creative and informative presentations.
Atlegang Molope, a master’s student in the Medical Biotechnology and Immunotherapy Research Group, chaired the event, adding charisma and energy that made it truly memorable. Our Head of Department, Prof. Virna Leaner, delivered the opening speech, highlighting the significance of celebrating our diverse and dynamic continent, and its contributions to the world. She briefly talked on the history of Africa Day and this year’s theme, ‘Education Fit for the 21st century’ focused on developing individuals who are critical thinkers, collaborative, global citizens, AI literate, adaptive and resilient, environmentally conscious and self-directed learners. With the theme in mind, a co-chair of the IBMS Transformation Committee, Dr. Roshan Ebrahim, and the hostess of the event, Sizalobuhle Masuku, a master’s student in the Medical Biotechnology and Immunotherapy Research Group, worked with representatives of different groups in the department to showcase African countries under themes of Science, Arts and Culture, and Cuisine. Dr. Roshan Ebrahim also garnered support from the IDM-TEC and various biotech companies to sponsor prizes as incentives in these different categories.
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| Prof Virna Leaner | Atlegang Molope | Dr Roshan Ebrahim & Sizalobuhle Masuku |
IBMS research groups presented 6 different African countries’ highlights
Cameroon
Represented by: Prof Virna Leaner’s Group
Highlights: The group presented insightful posters showcasing Cameroon's scientific achievements, medical innovations, and cultural icons. Among those honoured were NASA scientists Reine Dominique, Ntone Sike, and Babette Tchonang, geneticist Christian Happi, mathematician Abdon Atangana, and immunologist Judith Torimiro. Their groundbreaking work stood as a testament to Cameroon's growing influence in scientific research. They also highlighted Cameroon's impact on medicine, featuring innovations such as the cardiopad and the integration of traditional medicines into modern healthcare practices. Beyond science, Samuel Eto'o, renowned as Africa's finest footballer, was acknowledged for his significant contributions to sports and culture. The culinary offerings, including dishes like achu, ndole, and the Cameroon pineapple cake pudding was a mouthwatering delight, receiving much praise.
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Morocco
Represented by: Assoc Prof Zenda Woodman and Assoc Prof Hlumani Ndlovu’s Groups
Highlights: The groups created a stunning display with beautiful décor and numerous lanterns, symbolizing Moroccan culture and people. The visual aesthetics transported attendees to the vibrant streets and traditional settings of Morocco, creating an immersive experience.
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Ghana
Represented by: Prof Stefan Barth’s Group
Highlights: They delivered an engaging slideshow presentation focused on the scientific achievements of Ghana and highlighting historic figures such as Kwame Nkrumah, the first Ghana president, and Theodosia Okoh, the designer of the Ghana flag. For the art category, they performed a poem and showcased show-stopping Ghanaian dance moves, bringing the energetic rhythms of Ghana to life. The culinary offerings included the famous Ghanaian Jollof rice, red stew, kenkey fish, and okra soup with semo. Many attendees were hesitant to try the okra soup due to its slimy texture, but those who tasted found it enjoyable.
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Mauritius
Represented by: Prof Edward Sturrock’s Group
Highlights: The group brought vibrant flavours of Mauritius with traditional dishes including Dahl Puri, Alouda, Spicy Creole sausages, and Mauritian curry. These meals showcased the island's culinary heritage, blending Indian, Chinese, African, and French influences. They also presented a poem celebrating the beauty and harmony of Mauritius, providing a personalized connection to the island's culture. They displayed some exciting scientific discoveries, particularly surrounding local research on sea sponges and their potential as anti-cancer drugs, they also included a detailed poster that was on display that explained how compounds derived from these marine organisms are being studied for their efficacy in cancer treatment.
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Mozambique
Represented by: Prof Jonathan Blackburn’s Group
Highlights: They offered deep insights into the scientific developments in Mozambique through a detailed slideshow and poster. Their art category featured a captivating slideshow, highlighting the artistic diversity of Mozambique.
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Zambia
Represented by: Prof Nicola Mulder, Assoc Prof Darren Martin and Dr. Michelle Skelton’s groups
Highlights: The group showcased Zambia's rich culture and iconic attractions.Their display incuded well known landmarks such as Victoria Falls, cutouts of native animals, featured the Bougainvillea spectabilis Zambia's national flower, along with traditional Zambian bowls and jewellery. Culinary offerings included beef stew with pap and green vegetables, crispy baby fish, and various bite-sized meats. Traditional Zambian sweet treats, Vitumbuwa, and peanut butter biscuits were also prepared. They played a slideshow of Zambian artwork and highlighted the country’s notable scientific contributions.
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Overall, the Africa Day event was a great success, providing an excellent opportunity for cultural exchange and learning. Each group’s dedication and creativity were evident in their outstanding presentations, making it a memorable event for all attendees. Special thanks go to the event organizers, Dr. Roshan Ebrahim and Sizalobuhle Masuku, whose efforts ensured the smooth flow of the day and our generous sponsors, the department, IDM TEC and biotech companies below.
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Compiled and Written by: Sizalobuhle Masuku